Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 236
Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 236
Chocolate Mousse Cake Recipe By Food Fusion | HD 2019 # 236
a lovely chocolate mousse cake recipe in urdu and english. make it for someone you love. #happycookingtoyou
chocolate mousse cake recipe in english:
ingredients:
-plain pound cake 1
-cream 100 ml
-dark cooking chocolate 150 gms
-cheeni (sugar) ½ cup
-anday ki zarde (egg yolks) 3
-gelatin powder 1 & ½ tsp
-coffee 1 tsp
-neem garam pani (warm water) 2-3 tbs
-cream (refrigerated) 200 ml
-chocolate shaving
-cherries for garnishing
directions:
-take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.
-in double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.
-add cream and mix until smooth.
-add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.
-in gelatin, add coffee and warm water and mix.
-now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes.
-whisk 200 ml cream until soft peaks forms.
-once the mixture is cooled, add whipped cream and mix well.
-pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.
-run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.
-garnish with chocolate shavings and cherries.
-chocolate mousse cake is ready.
recipe in urdu:
ajza:
-plain pound cake 1
-cream 100 ml
-dark cooking chocolate 150 gms
-cheeni (sugar) ½ cup
-anday ki zarde (egg yolks) 3
-gelatin powder 1 & ½ tsp
-coffee 1 tsp
-neem garam pani (warm water) 2-3 tbs
-cream (refrigerated) 200 ml
-chocolate shaving
-cherries for garnishing
directions:
-plain pound cake lein aur us ki thin layer cut ker lein,cake ka kinaray trim karein aur cake layer ko 6-inch spring form pan mein rakh dein.
-double boiler mein pani dal ker halki ancch per simmer karein,bowl rakh ker dark chocolate aur cheeni dal ker ka halki ancch per mix karein.
-cream dal ker smooth hunay tak mix karein.
-ek,ek ker ka anda ki zardiyan shamil karein aur musalsal mix kertay rahein 2-3 minute kliya aur chulha bund ker dein.
-gelatin mein coffee aur neem garam pani dal ker mix ker lein.
-ab is mixture ko chocolate mixture mein dal ker musalsal whisk kertay rahein ta ka koi lumps na banayein, 5-8 minute kliya side per rakh dein.
-200 ml cream ko whisk karein yahan tak ka soft peaks bun jayein.
-jaisa he mixture thanda ho us mein whipped cream shamil ker ka mix ker lein.
-mousse mixture ko spring form pan k ander cake layer ka upper dal dein aur 4-6 hours kliya refrigerate ker lein.
-cake ki sides ko knife ki madad sa loose ker lein aur cake ko spring form cake sa nikal lein.
-chocolate shavings aur cherries sa garnish karein.
-chocolate mousse cake tayyar hai.
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