Decadent ganache filling with raspberry preserves in this ultra moist chocolate cake! There are so many “best parts” to this cake but one major bonus is you do not need a mixer! Not even a hand mixer! It doesn’t get easier (or tastier) than this!
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I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel
and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
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I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
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Raspberry preserves and Raspberry jam…. difference? Thank you! Lynn
yes, good question. I probably “should” have said “Jam” but i realllly like saying preserves much more LOL
Jam is closer to preserves than it is to Jelly, because preserves have chunks of fruit still in them, where Jam is made from cooked down fruit that won’t really have much fruit in it by the end, at least not compared to a preserve, and Jellies are made just from fruit juices
Hi Gretchen. Can I use cacao powder? Your recipe looks delicious.
yes and thanks!
I will for sure try this recipe! it looks delicious! I’ll just make the ganache with whole milk and milk chocolate.
Also, the blog post doesn’t explain the reasoning behind not using the dutch cocoa.
Thank you!
thankyou! Updated! click here
What brush is that you’re using for the pan greasing?