Fruit & Cream Brioche Recipe Demonstration – Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Cream Brioche. You can use Brioche dough to make so many different breads, both sweet and savory. Today we are going to make Fruit and Cream Brioche Buns. This is done by topping rounds of proofed brioche with a dollop of pastry cream and some fresh fruit, in this case berries.

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5 Comments

  1. Miss Char Winter says:

    Thank you again for your recipe and guidance. 📹👏💓

  2. Blank says:

    Stephanie, I would love to see a chocolate version of the individual cheesecakes! And thank you 🙏🏻 always for your wonderful recipes!

  3. Yvencia Simmons says:

    Love its!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  4. Lot 4656 says:

    I admire her teaching .Furthermore her recipies are awesome

  5. Lot 4656 says:

    Brilliant

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