MARZIPAN COVERED TRES LECHES CAKE RECIPE!! | SIMPLY THE BEST FAST QUICK AND EASY

Hey everyone!! Today i have for you this very best recipe for the ever so famous Tres Leches Cake! This version will blow your mind after tasting all the ingredients that go so well together! From the rich soaked cake that’s saturated in condensed milk, evaporated milk and my secret ingredient media crema, which is a rich cream found in a can or sometimes a box at your local Latin or Asian market! It’s piled high with freshly whipped cream that’s barely sweetened to balance out all the other flavors! Might I mention that there’s other levels of flavors as well from the thin Layer of four fruits jam inside which brings a slight tartness and lastly a thin layer of rolled out marzipan which slight almond taste will just blow your taste buds away!!!
This cake is such a breeze to put together and ending results will be so rewarding… much better than any Bakery!
Homemade with Love!

Ingredients:
1 prepared White Box Cake Mix

Whipped cream:
1 Quart heavy whipping cream
1/4 cup powdered sugar
2 teaspoons vanilla extract

1/4 cup fruit preserves
(cherry, raspberry, strawberry etc.)

Three milks:
1 can 14 oz sweetened condensed milk
12 oz can evaporated milk
8 oz can Media Crema Table cream (or half & half)
Marzipan about 1 pound (20 oz)
Fresh fruit for decorating

Clear Gel to use as Glue for Topping:
1/3 cup sugar
1 Tablespoon cornstarch
1/4 cup sugar
*Mix together then put into a sauce pan to bring to a boil until thickened.

Enjoy!!



One Comment

  1. Alicia Rodriguez says:

    ?I love the way you decorate this delicious cake with fruits, definitely I’m going to try to make it,

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