This Coconut Cake is one of the best cakes.It is perfect Coconut Cake Recipe with Step By Step Instructions.Topped with a fresh coconut decoration.
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Ingredients:
SPONGE
Ingredients for 2 layers
90 g ( 3.2 oz) unsweetened chocolate
280 g (9.8 oz) self raising flour
210 g (7.3 oz) icing sugar
170 g (6 oz) buttermilk
200 g (7 oz) Dessicated Coconut
90 g (3.2 oz) margarine
3 large eggs
1 tbsp vanilla extract
1 1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

CHOCOLATE – ALMOND FILLING
240 ml (8.2 fl oz) evaporated milk
100 g (3.5 oz) brown sugar
100 g (3.5 oz) unsalted butter
60 g (2 oz) unsweetened chocolate
200 g (7 oz) ground almonds
1 tbsp vanilla extract
3 large egg yolks

HEAVY CREAM FILLING
400 ml (14 fl oz) heavy cream

DECORATION
coconut ruffles
sprinkle some cocoa on top

Music YouTube Audio Library:

Aakash Gandhi “One_Step_Closer” Ambient | Romantic

Chris Haugen “Morning_Mandolin” Country & Folk | Bright

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