This cake is moist AF! Grab your Hennessy bottles! In this video tutorial we will cover how to make a yummy double chocolate cake recipe infused with Hennessy Cognac alcohol from scratch.

Hennessy Double Chocolate Bundt Cake:

2 and 2/3 cup all purpose flour( White Lily is Bae)
3 cups sugar
1 cup cocoa powder
1 tablespoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 and 1/2 cup buttermilk(keeps that thang moist)
1 cup Hennessy Cognac (you can use off brand Henny if your money is a little funny)
1 cup vegetable oil
1 tablespoon vanilla extract(the good ish too,no off brand ??‍♀️)
2 teaspoons secret ingredient (if you watched then you know ?)

Hennessy Ganache:

1 1/2 cup chocolate chips(get the good stuff)
1/2 cup milk
1 tablespoon butter
1 tablespoon Hennessy Cognac Alcohol

??Remember to make sure all ingredients are room temperature and pre heat your oven
??Bake at 325 for 45-50 minutes . Check on your cake cause all ovens are varying, but your toothpick should be clean or with a few crumbs.

? Do you love to bake? ? I love helping baking entrepreneurs run their empires like a BOSS and make isssh sweeter ?click here for my FREE training on 10 steps to a better baking business ??


Follow me on SOCIAL MEDIA at:

TAG ME BUDDY: ?I can’t wait to see your creations and how you shine with your yummy cake ALSO: #nailedit

❤️I am here for you❤️… if you have a question or need help just let a sister know by dropping a comment below ??

? Need help with a certain recipe? ? Let me know what you struggle with or what flavor combinations I can create for you by commenting below ??

Happy Baking!

Join the Conversation

1 Comment

Leave a comment

Your email address will not be published. Required fields are marked *