Red Velvet Cake Recipe | Red Velvet Cake With Cream Cheese Frosting | Red Velvet Cake

Red velvet cake recipe with cream cheese frosting. It’s creamy, velvety, flavorful and perfect for any occasion. This is a two layer cake filled with cream cheese frosting in the middle. Beautifully covered with red velvet crumbs on the sides and decorated with grated white chocolate and strawberries on the top. So let’s get baking guys!

INGREDIENTS:

Batter:

-2 1/2 Cups of all purpose flour
-2 Tbsp cocoa powder
-2 Tsp baking powder
-1 Tsp baking soda
-1/2 Tsp salt
-1/2 Cup butter(room temperature)
-1 1/2 Cups of powdered sugar
-2 Eggs
-1/2 Cup vegetable oil
-1 Cup butter milk
-1 Tbsp vanilla essence
-1 Tsp white vinegar
– Red food colouring

Cream cheese frosting:

-1/2 Cup of unsalted butter(110gms)
-250gms Cream cheese
-1 1/2 Cups icing Sugar(300gms)
-Grated white chocolate