Lajawab Taste Wali Shahi Firni | Shab-e-Barat Special Occasion Recipe | By Yasmin Huma Khan

Shahi Firni Recipe (Ingredients) Doodh (Milk) = 2 L. Chawal (Rice) = 100 g. Chini (Sugar) = 200 g. Mava (Khoya) = 100 g. Badam (Almonds) = 2 table spoon. Kaju (CASHEW NUT) = 2 table spoon. Pista (Pistachios) = 1 table spoon. Munakka = 10. Kishmish (Raisin) = 1 table spoon. Chironji (Cuddapah Almond) …