It’s one of the best tasting cakes I have ever made! Ingredients (14-16 servings) For the cake: -4 eggs -125 g sugar -300 g flour -2 tbsp oil -150 g pumpkin puree -1 tbsp vanilla sugar -1 pinch of salt -1 orange zest -1 tbsp baking soda For the cream (orange curd): -3 egg yolks …
Tag Archives: Joy of Baking
Fruit & Cream Brioche Recipe Demonstration – Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Cream Brioche. You can use Brioche dough to make so many different breads, both sweet and savory. Today we are going to make Fruit and Cream Brioche Buns. This is done by topping rounds of proofed brioche with a dollop of pastry cream …
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Cinnamon Roll Cookies (Rugelach) Recipe Demonstration – Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Cookies. These cookies are very similar to a cookie called Rugelach, only they are in a spiral shape instead of the more common crescent shape. They are made with a Cream Cheese Pastry. This pastry has a slightly tangy flavor with a texture …
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Apple Turnovers Recipe Demonstration – Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Once you master the technique of Puff Pastry, there are so many things you can make with it, both sweet and savory. One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. My preference …
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