Shortcrust pastry recipe. Рецепт песочного теста.

Сливочное масло 150 гр., сахарная пудра 100 гр., пшеничная мука 280 гр., 1 яйцо (весом 60 гр. без скорлупы), щепотка соли. Получится 580 гр. сырого песочного теста. Butter 150g., Icing sugar 100g., Wheat flour 280g., 1 egg (weighing 60g. Without shell), a pinch of salt. It will turn out 580 gr. uncooked short pastry.

The ultimate how to blind bake pastry case crust from a bake off finalist

Step by step guide on how to easily make a perfectly blind baked shortcrust pastry case crust by Luis Troyano, Great British Bake Off finalist. Lots of tips, detailed, easy to follow and totally failsafe. Egg Custard recipe video coming soon!